Gourmet Italian Artisan Dough

PIZZA NIGHT PERFECTED

Authentic Italian-style dough balls made with premium ingredients, flash-frozen at peak freshness and individually wrapped — delivered nationwide, from our kitchen to yours.

VeganKosherEgg-FreeDairy-Free00 FlourNo Preservatives
Shop NowHow to prepare
we've got balls!Italian Style
Old World Craft, New World FreezerUp to 12 month Frozen shelf life
Flash Frozen

Flash Frozen

Locked in at peak freshness
Individually Wrapped

Individually Wrapped

Pull out only what you need

Nationwide Delivery

Insulated frozen packaging
No Preservatives

No Preservatives

Simple, quality ingredients

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BEST SELLERS

10 OZ
Forno Medici Foods Artisan Pizza Dough Balls – 10 oz, 12-Pack (Frozen)

Forno Medici Foods Artisan Pizza Dough Balls – 10 oz, 12-Pack (Frozen)

12-pack · Personal-style pizzas (12-14 inch) · Individually wrapped

$49.98$4.16 / ball
10 oz
Forno Medici Foods Artisan Pizza Dough Balls – 10 oz, 6-Pack (Frozen)

Forno Medici Foods Artisan Pizza Dough Balls – 10 oz, 6-Pack (Frozen)

6-pack · Artisan-style pizzas (12–14 inch) · Individually wrapped

$29.99$4.99 / ball
Made with00Flour
00Flour
H₂OWater
VegOil
YstYeast
SgrSugar
NaClSalt
Vit CAscorbic Acid
0Preserv.

Our Dough

CRAFTED WITH
ITALIAN
INSPIRATION

Every Forno Medici dough ball starts with premium Italian 00 flour and a short list of quality ingredients. No unnecessary additives, no preservatives — just the real thing, flash-frozen to lock in freshness.

Individually wrapped so you pull out exactly what you need. Thaw in the fridge for 12-24 hours, rest at room temperature 60 minutes, then stretch, top, and bake.

00 FlourWaterVeg. Oil ShorteningYeastSugarSaltAscorbic Acid
VeganKosherEgg-FreeDairy-FreeContains: Wheat
Shop Now

Preparation

HOW TO PREPARE
YOUR DOUGH

Store Frozen
01

Store Frozen

Keep in freezer at 0°F / -18°C , up to 12 months

UNTIL NEEDED
Fridge Thaw
02

Fridge Thaw

Transfer to refrigerator in a lightly oiled, covered container and thaw approximately 12-24 hours. Once thawed, use within 5 days.

~24 hours
Rest at Room Temp
03

Rest at Room Temp

Allow 60 minutes rest before stretching for best results.

60 minutes
Stretch, Top & Bake
04

Stretch, Top & Bake

Stretch by hand, add toppings, and bake in your oven of choice.

See oven guide below
Deck Oven
500°F
8–10 minutes
Preheat thoroughly for best bottom crust.
Convection Oven
475°F
8–10 minutes
Fan circulation — use a pizza stone for best results.
Conveyor Oven
500°F
6–8 minutes
Fast and consistent high-volume results.
Conventional Oven
550°F
12–15 minutes
Preheat with a baking stone or steel for best crust.

Certifications

MADE FOR
EVERY TABLE

Forno Medici dough balls are certified and crafted to meet the highest dietary standards — so everyone at the table can enjoy great pizza, no compromises needed.

Vegan
Vegan
Plant-based
Kosher
Kosher
OU Kosher certified
Egg-Free
Egg-Free
Contains no eggs
Dairy-Free
Dairy-Free
Contains no dairy

pizzeria results

straight from your kitchen

★★★★★
4.9 out of 5 · 214 reviews
Pepperoni
★★★★★

"Pulled two balls out of the freezer Friday night, thawed overnight, and made the best homemade pizza I've ever had. The 00 flour gives it that perfect chew."

— Marco R., Miami FLPepperoni
classic cheese
★★★★★

"Got that beautiful leopard-spotted crust on my first try. The dough stretched perfectly after the 30-minute rest. Tastes like the real thing from Naples."

— Lucia M., New York NYclassic cheese
Margherita
★★★★★

"The individually wrapped format is genius — I used two balls for dinner and the rest stayed frozen perfectly. The dough is incredibly versatile."

— Sarah T., Austin TXMargherita
chicken caesar
★★★★★

"I've been using these for weekend brunch pizzas and they're incredible. Light, airy crust every single time. No other frozen dough comes close."

— James K., Chicago ILchicken caesar

READY FOR YOUR
BEST PIZZA NIGHT?

Shop 10 oz/6pck — $29.99Shop 10 oz/12pck — $49.98

Free shipping on orders $75+ · Insulated frozen packaging